Pat your salmon fillets dry with a paper towel to remove excess moisture. This helps create that irresistible crispy exterior.

Season both sides with a pinch of salt and pepper to enhance the natural flavor of the fish.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Make sure the pan is hot before adding the salmon. It's the key to a golden sear.

Place the fillets skin-side down in the skillet. Let them cook undisturbed for about 4-5 minutes, or until the edges turn opaque and the skin crisps up beautifully.

Flip the fillets gently using a spatula and cook for another 3-4 minutes on the other side. Then, remove the salmon from the skillet and set it aside on a plate.

In the same skillet, melt 1 tablespoon of unsalted butter over medium heat.

Add 3 minced garlic cloves and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, it should be golden, not brown.

Stir in 3 tablespoons of honey, 2 tablespoons of soy sauce, and the juice of 1 lemon. Let the mixture simmer for 1-2 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Reduce the heat to low and return the salmon fillets to the skillet, skin-side up this time.

Spoon the honey garlic glaze over the top of the fillets, ensuring each piece is generously coated. Let the salmon cook for 2-3 more minutes, basting it with the glaze as it warms through.

Transfer the glazed salmon to a serving platter. If desired, garnish with chopped parsley or a sprinkle of sesame seeds for a pop of color and flavor.

Serve immediately with your favorite sides, like steamed rice, roasted vegetables, or a crisp salad.