Prepare the cake: If you’re using store-bought sponge cake or pound cake, slice it into small cubes. If you prefer homemade, bake your cake ahead of time and let it cool before cutting. Arrange a layer of cake cubes at the bottom of your trifle dish or individual cups.

Add the fruit: Next, layer your chosen fresh fruit (berries, citrus, or any fruit of your choice) over the cake. The burst of color will make your trifle look festive and fresh.

Make the custard: If you're using store-bought custard, simply pour it over the fruit layer. If you’re making your own, whisk the custard together until it’s thick and creamy. Pour it evenly over the fruit.

Add whipped cream: Gently spread a layer of whipped cream over the custard. You can use a spatula or the back of a spoon to smooth it out. The cream adds a light, airy texture that contrasts beautifully with the richness of the custard.

Repeat the layers: Now, repeat the layers. Add another layer of cake, followed by fruit, custard, and whipped cream. Keep layering until your dish is full, finishing with a generous topping of whipped cream.

Chill and set: Once you’ve assembled your holiday trifle, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to meld together, and the layers will set beautifully.

Garnish and serve: Before serving, sprinkle with any optional toppings you’d like chocolate shavings, sprinkles, or a few extra pieces of fruit. The garnishes give your trifle an extra festive touch.