Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook them for about 6-7 minutes on each side, or until they are golden and cooked through.

Once the chicken is ready, remove it from the pan and set it aside to cool for a few minutes. Slice the chicken into thin strips or chunks, depending on your preference.

Using the same skillet, add the minced garlic and sauté it for about a minute. Be sure to keep an eye on it to avoid burning, as garlic can become bitter if overcooked.

Lay your tortillas flat on a clean surface. Evenly distribute the sliced chicken over each tortilla and top with a generous sprinkle of shredded cheese.

Spoon the sautéed garlic on top of the chicken and cheese for that mouthwatering flavor.

Now, heat the skillet back over medium-low heat. Place each wrap in the skillet and cook for about 2-3 minutes on each side, pressing gently with a spatula to help the cheese melt and the tortilla crisp up.

If you enjoy your wraps extra crispy, let them cook a little longer on each side.

Once the cheese has melted and the wraps are golden, slice them into halves or quarters. Serve with your favorite toppings, such as fresh lettuce, sliced tomatoes, or a drizzle of ranch dressing for some added creaminess.