There’s something truly magical about the holidays, and what better way to capture that spirit than with a batch of homemade Christmas jam recipe? Imagine spreading a sweet, fruity preserve infused with the warm spices of the season onto a slice of toast or a freshly baked scone. It’s more than just a jam, it’s a little jar of holiday joy.

Whether you’re looking for a thoughtful gift, a delicious addition to your festive breakfast, or a way to brighten up a holiday cheese board, this recipe is as versatile as it is delightful. With fresh seasonal fruits and a hint of cinnamon and nutmeg, it’s the perfect way to turn simple ingredients into something extraordinary.

Ready to make your holidays even sweeter? Let’s get started.

Why You’ll Love This Recipe

Have you ever wished for a recipe that could instantly fill your home with the cozy warmth of the holidays? This Christmas jam does exactly that. With its vibrant blend of seasonal fruits and festive spices, it’s the perfect combination of sweet, tart, and comforting flavors.

Here’s why you’re going to love making and sharing this recipe:

Quick and Easy: Whether you’re a seasoned pro or new to jam making, this recipe keeps things simple, so you can enjoy the process without stress.
Perfect for Gifting: Nothing says “thoughtful” like a homemade gift. Pack this jam into decorative jars, and you’ve got a heartfelt present that’s sure to impress.
Versatile and Delicious: Use it to elevate your morning toast, swirl it into yogurt, or pair it with cheese and crackers for a festive appetizer.
Long-Lasting Flavor: This jam isn’t just for the holidays! With proper storage, you can enjoy its magic well into the new year.

It’s more than just a recipe, it’s a way to create special memories, whether you’re sharing it at the breakfast table or gifting it to someone you love. Let’s dive in and bring a little extra holiday magic into your kitchen.

Ingredients

Ready to get started? Here’s everything you’ll need to make this irresistible Christmas jam that will fill your home with holiday cheer. With fresh, seasonal fruits and a touch of spices, these ingredients come together to create a spread that’s sweet, tangy, and perfect for the season.

2 cups mixed berries (fresh or frozen cranberries, raspberries, and strawberries work great)
1 cup orange juice (for that citrusy zing)
2 cups granulated sugar (this will help your jam set perfectly)
1/4 cup lemon juice (a little tartness goes a long way)
1 tsp ground cinnamon (the warm, spicy kick you want for holiday flavor)
1/2 tsp ground cloves (adds that cozy, aromatic touch)
1 package pectin (for the perfect jam consistency)
1/4 cup water (to help dissolve the sugar and pectin)

This list of ingredients is straightforward and simple. Plus, it’s packed with festive flavors that scream “holiday magic.” You don’t have to be a jam making expert to nail this recipe, just gather your ingredients, and you’re good to go.

Next, we’ll walk through the easy steps to turn these simple ingredients into a jar full of delicious holiday jam. Ready? Let’s move on.

Directions

Now that you’ve got your ingredients ready, it’s time to turn them into something truly special. Making homemade Christmas jam is simpler than it seems, and I’m here to guide you step by step. Just follow these directions, and you’ll be enjoying the sweet taste of the season in no time.

Prepare Your Fruit:
If you’re using fresh berries, wash them thoroughly. For frozen berries, there’s no need to thaw them, just toss them right into your pot. Add them to a large saucepan along with the orange juice and lemon juice. Stir to combine.
Cook the Fruit Mixture:
Heat the mixture over medium heat. Stir occasionally, mashing the fruit with a spoon as it softens, until the berries begin to break down (about 10 minutes). You want a chunky consistency at this point, but don’t worry if some liquid starts to form it’ll come together.
Add the Sugar and Spices:
Once the fruit mixture is simmering, stir in the granulated sugar, cinnamon, and cloves. The sugar will help thicken the jam as it cooks. Stir everything until the sugar dissolves completely, and bring the mixture to a gentle boil.
Stir in the Pectin:
In a small bowl, mix the pectin with the water until fully dissolved. Add this pectin mixture to your jam, stirring constantly. You’ll notice the jam begin to thicken almost immediately. Continue to cook for another 5-10 minutes, stirring occasionally.
Test the Jam’s Consistency:
To make sure your jam is the right thickness, do a simple test: place a small spoonful of the jam on a chilled plate, then tilt the plate. If the jam runs, it needs a little more time to cook. If it stays in place, it’s ready to go.
Jar It Up:
Once the jam reaches your desired consistency, remove it from the heat. Let it cool slightly, then ladle it into sterilized jars while it’s still warm. Seal tightly, and let it cool completely before storing.

And that’s it. You’ve just made a batch of homemade Christmas jam that’s perfect for gifting or enjoying with your favorite holiday treats. If you’re feeling extra festive, consider decorating your jars with cute ribbons or holiday tags for that personal touch.

Expert Tips and Variations

Making this Christmas jam is fun and straightforward, but if you want to get even more creative or ensure the perfect batch, here are some expert tips and variations to take your jam to the next level.

Tips for the Perfect Jam:

Consistency is Key: If you prefer a smoother jam, you can blend the fruit mixture before adding the pectin. Just be sure to leave some texture for that homemade charm.
Test for Setting: If you’re unsure whether your jam has reached the right consistency, remember the cold plate test we mentioned earlier. It’s the most reliable way to get a perfectly set jam.
Don’t Skip the Pectin: While you can make jam without pectin, using it ensures that your jam will have a nice, thick texture. If you prefer to avoid store bought pectin, you can use natural pectin-rich fruits like apples or citrus peels.
Sterilize Your Jars: For longer shelf life, be sure to sterilize your jars before filling them. You can do this by boiling them for 10 minutes or running them through the dishwasher.

Fun Variations to Try:

Mix Up the Fruits: Feel free to get creative with the fruit you use. Swap out the berries for cherries, cranberries, or even apples for a unique twist. A combination of fresh or frozen seasonal fruits will bring different layers of flavor to your jam.
Add a Splash of Spice: Want to bring out a deeper holiday flavor? Try adding a pinch of ground ginger or a dash of vanilla extract to enhance the spice profile.
Make It Less Sweet: If you prefer your jam on the tart side, simply reduce the sugar by a cup. The balance of sweet and tart will still shine through.
Infuse with Herbs: For a more sophisticated jam, add a sprig of rosemary or thyme while cooking, then remove it before jarring. It adds a surprising depth of flavor that pairs beautifully with cheeses or roasted meats.

Storage Tips:

Once your jam is jarred and cooled, it’s ready to be enjoyed! To ensure it lasts as long as possible, store your homemade jam in a cool, dark place. For long-term storage, you can refrigerate it or even freeze the jam in smaller jars to keep it fresh for months.

These tips and variations make this Christmas jam recipe even more flexible, allowing you to tailor it to your own taste. Whether you stick to the original or try a fun twist, you’re in for a treat.

Serving Suggestions

Now that your Christmas jam is ready to go, it’s time to think about how to serve it. This festive jam isn’t just for your morning toast, it’s versatile enough to be the star of many different dishes. Whether you’re looking for a holiday breakfast treat, a sweet addition to a cheese board, or a way to elevate your desserts, this jam has you covered.

Delicious Ways to Enjoy Your Jam:

Spread It on Toast or Scones: The classic pairing! Nothing beats spreading a spoonful of homemade jam on a warm slice of buttered toast or a flaky scone. It’s the perfect start to a cozy holiday morning.
Swirl It into Yogurt: For a festive twist on your everyday yogurt, swirl a little Christmas jam into the mix. Add some granola and fresh fruit on top for an easy, flavorful breakfast or snack.
Top Your Pancakes or Waffles: Give your breakfast favorites a holiday upgrade by topping pancakes or waffles with a generous spoonful of Christmas jam. It’s the perfect way to bring some seasonal cheer to your plate.
Pair with Cheese: This jam is a delightful addition to any holiday cheese board. Its sweet, tart flavor pairs beautifully with sharp cheeses like cheddar or brie, making it an ideal appetizer or snack.
Use It as a Cake or Cupcake Filling: Want to make your baked goods extra special? Use this jam as a filling for cakes, cupcakes, or pastries. It adds a pop of color and flavor that’ll impress your guests.
Serve It with Charcuterie: The balance of sweetness and spice makes this jam a great accompaniment to cured meats. Spread it over prosciutto, ham, or salami for an unexpected treat.

Creative Gift Idea:

Christmas jam makes a thoughtful gift, too. Pack it into small mason jars, add a festive ribbon, and you’ve got a homemade present that’s sure to be appreciated. It’s a great way to share the holiday spirit with friends and family.

This jam’s versatility doesn’t end here. You can easily incorporate it into countless other dishes, so don’t hesitate to get creative and make it your own. Whether you enjoy it with a simple breakfast or serve it as part of a larger spread, it’s sure to add a touch of holiday magic to any meal.

FAQs

Making homemade jam for the holidays is a fun and rewarding process, but you might have a few questions along the way. Don’t worry I’ve got you covered. Below are some frequently asked questions to help you with everything from substitutions to storage.

1. Can I Use Frozen Fruits for This Recipe?

Absolutely. Frozen fruits are a great option, especially when certain fruits aren’t in season. You don’t need to thaw them before using, just toss them directly into the pot. In fact, frozen berries often release more juice, which helps your jam cook faster.

2. How Long Does Homemade Jam Last?

When properly stored, homemade Christmas jam can last for several months. If you’ve sealed it in sterilized jars, you can store it in a cool, dark place for up to 6 months. Once opened, keep it refrigerated, and it’ll stay fresh for about 3 weeks.

3. Do I Need Pectin for This Recipe?

While you can technically make jam without pectin, it helps achieve the perfect texture by thickening the jam. If you prefer to avoid store-bought pectin, you can use natural pectin from fruits like apples or citrus. Just keep in mind that without pectin, your jam may be a bit runnier.

4. What’s the Best Way to Store My Jam?

Once your jam has cooled, store it in airtight jars. You can keep it in the pantry for up to 6 months. If you want to extend its shelf life even further, refrigerate or freeze it. For freezing, make sure to leave some space at the top of the jar to allow for expansion.

5. Can I Adjust the Sweetness of the Jam?

Yes, feel free to tweak the sweetness to suit your taste. If you prefer a less sweet jam, reduce sugar. Just remember that sugar not only adds sweetness but also helps the jam set, so lowering it too much might affect the final texture.

6. Can I Make a Larger Batch of Jam?

Of course. This recipe is easily scalable. Just double or triple the ingredients, and make sure to use a larger pot to accommodate the increased quantity. If you’re making a big batch for gifts or a party, be sure to follow the same sterilization and sealing process for storage.

I hope these answers clear up any questions you may have had. Whether you’re a jam making pro or trying it for the first time, this recipe is sure to bring some sweet, festive joy to your holiday season.

Recipe Card

Christmas Jam Recipe Made for Magic Moments

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Create holiday magic with this easy Christmas Jam Recipe. Packed with festive flavors, it’s perfect for gifting, breakfast, or a sweet seasonal treat.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 4 Jars ( Depend on jar size )

Calories 120 kcal

Ingredients

2 cups mixed berries fresh or frozen cranberries, raspberries, and strawberries work great
1 cup orange juice for that citrusy zing
2 cups granulated sugar this will help your jam set perfectly
1/4 cup lemon juice a little tartness goes a long way
1 tsp ground cinnamon the warm, spicy kick you want for holiday flavor
1/2 tsp ground cloves adds that cozy, aromatic touch
1 package pectin for the perfect jam consistency
1/4 cup water to help dissolve the sugar and pectin

Instructions

Prepare Your Fruit: If you’re using fresh berries, wash them thoroughly. For frozen berries, there’s no need to thaw them, just toss them right into your pot. Add them to a large saucepan along with the orange juice and lemon juice. Stir to combine.
Cook the Fruit Mixture: Heat the mixture over medium heat. Stir occasionally, mashing the fruit with a spoon as it softens, until the berries begin to break down (about 10 minutes). You want a chunky consistency at this point, but don’t worry if some liquid starts to form it’ll come together.
Add the Sugar and Spices: Once the fruit mixture is simmering, stir in the granulated sugar, cinnamon, and cloves. The sugar will help thicken the jam as it cooks. Stir everything until the sugar dissolves completely, and bring the mixture to a gentle boil.
Stir in the Pectin: In a small bowl, mix the pectin with the water until fully dissolved. Add this pectin mixture to your jam, stirring constantly. You’ll notice the jam begin to thicken almost immediately. Continue to cook for another 5-10 minutes, stirring occasionally.
Test the Jam’s Consistency: To make sure your jam is the right thickness, do a simple test: place a small spoonful of the jam on a chilled plate, then tilt the plate. If the jam runs, it needs a little more time to cook. If it stays in place, it’s ready to go.
Jar It Up: Once the jam reaches your desired consistency, remove it from the heat. Let it cool slightly, then ladle it into sterilized jars while it’s still warm. Seal tightly, and let it cool completely before storing.

Notes

Nutrition Information (per serving- 2 tbs):

Calories: 120 kcal
Total Fat: 0g
Sodium: 0mg
Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 28g
Protein: 0g
Vitamin C: 10% of Daily Value
Calcium: 2% of Daily Value

Closing Notes

Congratulations on making your own batch of Christmas jam. Whether you’re savoring it yourself or sharing it with friends and family, this sweet, fruity treat is bound to bring joy to any occasion. It’s the perfect way to add a touch of holiday magic to your meals, gifts, or celebrations.

If you’ve followed the recipe, you now have a delicious, homemade jam that’s bursting with festive flavors. The best part? You can easily customize it with your favorite fruits or spices, making it uniquely yours. Plus, the process of making homemade jam is incredibly rewarding, you get to enjoy the fruits of your labor while creating something that brings comfort and warmth to your home.

Remember, the versatility of this Christmas jam goes far beyond just toast. Whether you use it for holiday desserts, as a topping for your cheese board, or even as a gift, it’s sure to impress. And with these simple tips and variations, you can make this recipe your own year after year.

I hope this Christmas jam recipe becomes a tradition in your holiday baking. Feel free to experiment with new flavors, and don’t forget to share it with those you love. Happy cooking, and may your holiday season be as sweet as the jam you’ve made.

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