If you’re a fan of rich, indulgent chocolate treats but want to keep things keto-friendly, this perfect keto hazelnut chocolate recipe is about to become your new go-to. Picture the smooth, melt-in-your-mouth sensation of creamy chocolate paired with crunchy hazelnuts all without the guilt. Whether you’re on a low-carb diet or simply craving something delicious and sugar-free, this recipe is the answer. It’s easy to make, with just a few simple ingredients, and it’s perfect for satisfying your sweet tooth without derailing your health goals. Ready to fall in love with a decadent, yet guilt-free treat? Let’s dive in.

Why You’ll Love This Recipe

If you’ve been searching for a healthy chocolate treat that fits your keto lifestyle, look no further this keto hazelnut chocolate will quickly become your favorite indulgence. It’s the perfect balance of rich, creamy chocolate and crunchy hazelnuts, making it an irresistible snack or dessert that won’t throw you off track.

What makes this recipe so special is its simplicity. You don’t need any fancy ingredients or complicated steps. Just a few pantry staples, like unsweetened cocoa, low-carb sweetener, and hazelnuts, come together to create something truly decadent yet totally keto-friendly. Whether you’re in need of a quick snack or something special for a low-carb dessert, this recipe has you covered.

Plus, it’s incredibly versatile. You can easily adjust the sweetness level to suit your taste, and if you want to get creative, feel free to add your favorite mix-ins. Want to make it dairy-free? Just swap the chocolate for dairy-free chips, and you’re good to go.

Not only is this treat guilt-free, but it’s also an absolute crowd-pleaser. The rich, sugar-free chocolate paired with the crunchy hazelnuts offers a satisfying experience that will leave you craving more without the guilt. Whether you’re on a low-carb diet or simply looking for something delicious to enjoy with your afternoon coffee, this keto chocolate recipe has everything you need.

So, what are you waiting for? Let’s make something delicious and healthy today.

Ingredients

The best part about making this keto hazelnut chocolate is that it doesn’t require a long list of complicated ingredients. You’ll need just a few simple, keto-friendly items to bring this delicious treat to life.

Here’s what you’ll need:

1 cup unsweetened cocoa powder: This gives the chocolate a rich, deep flavor without adding any sugar.
1/2 cup coconut oil: This keeps the chocolate smooth and provides healthy fats that are perfect for a low-carb diet.
1/4 cup low-carb sweetener (like stevia, monk fruit, or erythritol): Sweeten it to your liking while keeping it sugar-free.
1/2 cup hazelnuts (roasted and chopped): These add that satisfying crunch and a wonderful nutty flavor.
1 tsp vanilla extract: Just a little splash of vanilla will elevate the chocolate’s flavor.
A pinch of sea salt: This small addition enhances the overall taste of the chocolate.

That’s it. These ingredients are all keto-approved, so you don’t have to worry about hidden sugars or carbs. The best part is that you probably already have most of these on hand, making it easy to whip up this healthy chocolate treat anytime you’re craving something sweet but want to stay on track with your diet.

Feel free to get creative with the ingredients. You can swap the hazelnuts for another nut like almonds or pecans if you prefer, or even add some sugar-free chocolate chips for an extra chocolaty bite. The possibilities are endless, and the results will always be a delicious, low-carb delight.

Directions

Making keto hazelnut chocolate is simple and quick, and you’ll have a delicious treat ready to enjoy in no time. Here’s a step-by-step guide to creating this decadent, low-carb masterpiece:

Melt the coconut oil: In a small saucepan, gently melt the coconut oil over medium heat. Once it’s melted, remove it from the heat and set it aside.
Combine cocoa powder and sweetener: In a mixing bowl, whisk together the unsweetened cocoa powder and your choice of low-carb sweetener. This will give the chocolate a smooth, velvety texture without any graininess.
Add the coconut oil and vanilla: Slowly pour the melted coconut oil into the cocoa mixture while stirring to combine. Add the vanilla extract and a pinch of sea salt, and mix everything together until smooth.
Stir in the hazelnuts: Gently fold in the chopped hazelnuts. This step is where the chocolate gets its irresistible crunch, so don’t skip it.
Pour and set: Pour the mixture into a lined baking dish or silicone molds. Smooth the top with a spatula, making sure the hazelnuts are evenly distributed.
Chill to set: Place the chocolate in the fridge for about 1-2 hours, or until it hardens completely. If you’re in a rush, you can also place it in the freezer for faster results.
Break into pieces: Once your keto chocolate has set, break it into pieces or pop the individual molds out of their tray. Now, you’re ready to enjoy this sugar-free indulgence.

And that’s it a simple, quick, and totally satisfying low-carb chocolate treat made in just a few easy steps. You’ll love how the rich chocolate and crunchy hazelnuts come together for the perfect bite every time.

Expert Tips and Variations

This keto hazelnut chocolate is already delicious on its own, but here are a few expert tips and fun variations to take it to the next level. Whether you want to tweak the recipe for different flavors or make the prep even easier, these ideas will help you get creative.

Expert Tips:

Adjust the sweetness: The amount of low-carb sweetener can be tailored to your taste. If you like your chocolate on the sweeter side, feel free to add a little more. Start with the recommended amount, taste it, and adjust if needed.
Use high-quality cocoa: For the richest, most flavorful chocolate, opt for a good-quality unsweetened cocoa powder. It makes a huge difference in the final taste.
Don’t skip the sea salt: A pinch of sea salt may seem like a small detail, but it really enhances the flavor, balancing out the sweetness and bringing out the chocolate’s depth.
Storage tips: Keep your keto chocolate in an airtight container in the fridge to maintain its shape and texture. It can last for about two weeks if it lasts that long.

Fun Variations:

Try different nuts: While hazelnuts are the star of this recipe, you can easily swap them for other keto-friendly nuts like almonds, pecans, or walnuts. Each one adds a unique crunch and flavor.
Go dairy-free: If you’re following a dairy-free diet, simply swap out the regular chocolate for dairy-free chocolate chips or bars. You’ll still get the rich chocolate flavor without the dairy.
Add a touch of spice: For a little extra flavor, consider adding a dash of cinnamon or a pinch of cayenne pepper to give your chocolate a warm, spiced kick.
Make it minty: Add a few drops of peppermint extract for a refreshing twist on this classic recipe. It pairs beautifully with the chocolate and hazelnuts.

With these tips and variations, you can customize your Keto Hazelnut Chocolate to suit your cravings or dietary preferences. The possibilities are endless, and the result is always a delicious, guilt-free treat.

Serving Suggestions

Your keto hazelnut chocolate is ready to enjoy, and there are so many delightful ways to serve it. Whether you’re savoring it as an afternoon pick-me-up or sharing it with friends, these ideas will inspire you to get the most out of this low-carb treat.

How to Enjoy It:

Pair it with your favorite coffee or tea: The rich, nutty flavor of the chocolate pairs perfectly with a steaming cup of black coffee or herbal tea. It’s the ultimate keto-friendly indulgence.
Serve it as a dessert platter: Arrange the chocolate pieces on a serving tray with a mix of keto-friendly accompaniments like fresh berries, nuts, or sugar-free whipped cream. It’s an easy yet impressive option for entertaining.
Use it as a topping: Crumble the chocolate over keto ice cream, yogurt, or chia pudding for a decadent touch. The crunch of hazelnuts adds an amazing texture to creamy desserts.
Snack on it straight from the fridge: Sometimes, simple is best. Grab a piece (or two) when you need a quick energy boost or want to satisfy your sweet tooth.

Perfect for Any Occasion:

This recipe isn’t just a treat for you, it’s also great for sharing. Pack a few pieces in a cute tin or jar as a thoughtful homemade keto gift. Or, bring a plate to your next gathering and watch it disappear. Everyone will love that it’s both delicious and guilt-free.

No matter how you serve it, this Keto Hazelnut Chocolate is sure to become a staple in your keto kitchen. With its versatility and irresistible flavor, it’s a treat you’ll reach for time and time again.

FAQs

If you’re wondering about this keto hazelnut chocolate recipe, you’re not alone! Here are answers to some of the most common questions to help you feel confident about making (and enjoying) this delightful treat.

Can I use a different sweetener?
Absolutely. You can use any keto-friendly sweetener you prefer, like erythritol, monk fruit, or stevia. Just make sure to adjust the quantity based on the sweetness level of your chosen sweetener. Powdered sweeteners often work best, as they blend seamlessly with the cocoa and coconut oil.
How do I roast hazelnuts?
If your hazelnuts aren’t pre-roasted, it’s easy to do at home. Simply spread them on a baking sheet and toast them in a 350°F (175°C) oven for about 10-15 minutes. Keep an eye on them to avoid burning. Once cooled, rub them between your hands or in a clean kitchen towel to remove the skins.
Can I make this dairy-free?
Definitely. This recipe is naturally dairy-free as long as you use dairy-free chocolate or avoid adding milk-based products. It’s a perfect treat for those following both a keto and dairy-free lifestyle.
How do I store the chocolate?
Store your keto chocolate in an airtight container in the refrigerator to keep it firm and fresh. It will stay delicious for up to two weeks. If you prefer a harder texture, store it in the freezer and let it sit at room temperature for a few minutes before enjoying.
Can I customize the recipe?
Yes. This recipe is incredibly versatile. Swap hazelnuts for almonds, walnuts, or pecans. You can also add sugar-free chocolate chips, shredded coconut, or even a dash of cinnamon or peppermint extract for unique flavor variations.
Why is my chocolate not setting properly?
If your chocolate doesn’t set, it’s usually because the coconut oil ratio is too high. Double-check your measurements and ensure the chocolate is thoroughly chilled. If needed, pop it in the freezer for a bit longer.
Can I make this recipe ahead of time?
Yes. This is an excellent make-ahead treat. You can prepare a batch, store it in the fridge, and have it ready whenever you need a quick, low-carb indulgence.

These tips and answers should help you tackle any challenges and get the most out of this keto hazelnut chocolate. Don’t hesitate to experiment. This recipe is as flexible as it is delicious.

Recipe Card

Keto Hazelnut Chocolate to Fall in Love With

AVA

Indulge in rich, creamy keto hazelnut chocolate. A guilt-free, low-carb treat that's easy to make and perfect for satisfying your sweet cravings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chill Time 2

Total Time 2 25

Course Dessert, Snack

Cuisine American

Servings 12 Pieces

Calories 150 kcal

Ingredients

1 cup unsweetened cocoa powder
1/2 cup coconut oil
1/4 cup low-carb sweetener
1/2 cup hazelnuts roasted and chopped
1 tsp vanilla extract
A pinch of sea salt

Instructions

Melt the coconut oil: In a small saucepan, gently melt the coconut oil over medium heat. Once it’s melted, remove it from the heat and set it aside.
Combine cocoa powder and sweetener: In a mixing bowl, whisk together the unsweetened cocoa powder and your choice of low-carb sweetener. This will give the chocolate a smooth, velvety texture without any graininess.
Add the coconut oil and vanilla: Slowly pour the melted coconut oil into the cocoa mixture while stirring to combine. Add the vanilla extract and a pinch of sea salt, and mix everything together until smooth.
Stir in the hazelnuts: Gently fold in the chopped hazelnuts. This step is where the chocolate gets its irresistible crunch, so don’t skip it.
Pour and set: Pour the mixture into a lined baking dish or silicone molds. Smooth the top with a spatula, making sure the hazelnuts are evenly distributed.
Chill to set: Place the chocolate in the fridge for about 1-2 hours, or until it hardens completely. If you’re in a rush, you can also place it in the freezer for faster results.
Break into pieces: Once your keto chocolate has set, break it into pieces or pop the individual molds out of their tray. Now, you’re ready to enjoy this sugar-free indulgence.

Notes

Nutrition Information (Per Serving):

Calories: 150
Total Fat: 13g
Saturated Fat: 7g
Protein: 3g
Total Carbs: 5g
- Dietary Fiber: 2g
- Net Carbs: 3g

Closing Notes

Your keto hazelnut chocolate journey doesn’t end with the final bite, it’s only the beginning. Whether you’re savoring this treat on a cozy evening at home or sharing it with loved ones, this recipe is more than just a dessert; it’s a reminder that indulgence and health can coexist beautifully.

The balance of rich hazelnuts, velvety cocoa, and a touch of sweetness creates a treat that feels luxurious yet guilt-free. It’s a testament to how simple, wholesome ingredients can transform into something extraordinary. You’ll love how versatile this recipe is perfect for gifting, snacking, or as an after-dinner delight.

Remember, the beauty of homemade treats lies in the freedom to make them your own. Whether you swap ingredients, add your favorite flavors, or experiment with creative toppings, every batch is a new opportunity to explore your culinary creativity.

Thank you for joining me in crafting this delightful recipe. I hope it brings joy and satisfaction to your keto lifestyle. If you’ve tried this recipe, I’d love to hear your thoughts, tips, or variations. Your feedback helps keep the kitchen conversations alive and inspiring.

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