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Table of Contents
If you’re looking for a meal that’s as beautiful as it is delicious, you’ve come to the right place. This chimichurri chicken thighs pasta is the perfect blend of tender, flavorful chicken thighs paired with a zesty, herb-packed chimichurri sauce that will have your taste buds dancing. Whether you’re hosting a dinner party, meal prepping for the week, or simply craving something fresh and satisfying, this recipe checks all the boxes.
The vibrant flavors of fresh parsley, garlic, and olive oil in the chimichurri sauce bring an unbeatable punch to the juicy grilled chicken thighs. Tossed with your favorite pasta, it’s a dish that’s both hearty and light, full of bold, fresh ingredients. Plus, it’s incredibly easy to make, ensuring you can enjoy a flavorful, home-cooked meal without hours in the kitchen. Ready to create a meal that’s sure to impress? Let’s dive into the details.
Why You’ll Love This Recipe
If you’ve been on the lookout for a dish that’s packed with fresh flavors and simple to make, this chimichurri chicken thighs pasta is about to become your new favorite go-to recipe. The combination of tender grilled chicken thighs, a zesty, herb-filled chimichurri sauce, and perfectly cooked pasta creates a meal that’s not only satisfying but also a joy to eat. It’s a recipe that’s perfect for any occasion whether you’re cooking for a weeknight dinner, meal prepping for the busy days ahead, or impressing guests at a dinner party.
Here’s why you’ll love it:
- Vibrant and Flavorful: The chimichurri sauce is the star of the show. Made with fresh parsley, garlic, olive oil, and a splash of red wine vinegar, it gives the dish a tangy and slightly spicy kick that brightens up the chicken and pasta perfectly.
- Versatile: This recipe can be easily customized. Want to make it spicier? Add more red pepper flakes. Prefer a vegan version? Swap the chicken for your favorite plant-based protein. The sauce pairs wonderfully with a variety of proteins and pasta shapes, making it an adaptable dish for any taste or dietary need.
- Quick and Easy: You don’t need hours in the kitchen to prepare a flavorful meal. With just a few simple ingredients and steps, you’ll have a delicious, restaurant quality dinner on the table in no time.
- Perfect for Meal Prep: This dish stores beautifully in the fridge, making it a great option for meal prepping. Simply cook a big batch and enjoy it throughout the week.
With its balance of hearty, healthy, and fresh ingredients, this chimichurri chicken thighs pasta is a meal that satisfies both your taste buds and your schedule. It’s comfort food, elevated.
Ingredients
Gathering your ingredients for this chimichurri chicken thighs pasta couldn’t be easier. You’ll find that the recipe calls for fresh, vibrant ingredients that come together in a flavorful harmony.
Here’s everything you need to get started:
For the Chicken Thighs:
- 4 bone-in, skinless chicken thighs (you can also use boneless, if you prefer)
- Salt and pepper to taste
- 1 tablespoon olive oil (for searing the chicken)
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 1 teaspoon oregano (dried or fresh)
- 1/2 teaspoon red pepper flakes (optional for extra spice)
- Juice of 1 lemon
- Salt and pepper to taste
For the Pasta:
- 12 ounces of your favorite pasta (spaghetti, penne, fusilli – any will work)
- Water for boiling
- Salt for the pasta water
With these simple, everyday ingredients, you’ll be able to create a dish that’s bursting with flavor. The chimichurri sauce is truly the key here, offering a perfect balance of garlic, fresh herbs, and tangy vinegar. The chicken thighs add a juicy, savory element that complements the sauce beautifully. If you want to make this dish even more versatile, feel free to experiment with different types of pasta or protein, this recipe is as adaptable as it is delicious.
Once you’ve got everything ready, you’re just a few steps away from a beautifully flavorful meal that’s sure to impress.
Directions
Now that you’ve gathered all your ingredients, it’s time to get cooking. This chimichurri chicken thighs pasta comes together in just a few easy steps, and soon you’ll be enjoying a vibrant, flavorful meal.
1. Make the Chimichurri Sauce
Start by preparing the chimichurri sauce. In a mixing bowl, combine the fresh parsley, minced garlic, vinegar, olive oil, and oregano. Add the lemon juice for a bright touch, and then season with salt and pepper to taste. Stir it all together until well-blended. Set the sauce aside to allow the flavors to mingle.
2. Cook the Chicken Thighs
While the sauce is resting, season the chicken thighs with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
3. Boil the Pasta
While the chicken is cooking, bring a large pot of water to a boil. Add a generous pinch of salt, then cook your pasta according to the package instructions, usually 8-10 minutes for an al dente texture. Once done, drain the pasta, but be sure to save a bit of the pasta water in case you need to loosen up the sauce later.
4. Combine the Ingredients
Now it’s time to bring everything together. In a large bowl (or back in your skillet if it’s big enough), add the drained pasta. Pour about half of your freshly made chimichurri sauce over the pasta and toss until everything is well-coated. Next, add the sliced chicken thighs on top. Drizzle the remaining chimichurri sauce over everything, and if needed, add a splash of reserved pasta water to help coat the pasta and chicken evenly.
5. Serve and Enjoy
Serve your delicious chimichurri chicken thighs pasta right away. You can garnish it with extra fresh parsley or a squeeze of lemon for that extra burst of flavor. Now, take a moment to enjoy this vibrant, hearty dish.
This recipe not only bursts with fresh, tangy flavors but also offers a flexible option for any occasion. Whether you’re making it for a cozy weeknight meal or a special gathering, it’s sure to become a fast favorite.
Expert Tips and Variations
Whether you’re a seasoned home cook or just getting started, this chimichurri chicken thighs pasta is simple to make and easily adaptable. Here are a few expert tips and fun variations to help you get the most out of this recipe:
1. Customize the Chimichurri Sauce
The chimichurri sauce is what gives this dish its signature flavor, but you can always tweak it to suit your preferences. Here are some easy ways to mix it up:
- Add cilantro for a different herby flavor, or mix it with the parsley for a unique twist.
- For a little sweetness, try adding a teaspoon of honey or a few chopped sun-dried tomatoes.
- If you love extra heat, you can increase the amount of red pepper flakes or even add a chopped jalapeño.
2. Switch Up the Protein
While chicken thighs are a great choice for this recipe because of their juicy texture and rich flavor, feel free to swap them out based on what you have on hand:
- Chicken breasts can work too. Just be sure to cook them a little less time to keep them tender.
- If you’re looking for a vegetarian version, grilled portobello mushrooms or tofu are excellent stand-ins for chicken.
- For a different protein punch, you could use steak, pork chops, or even shrimp.
3. Try Different Pasta Shapes
The beauty of this recipe is its flexibility, and that includes the type of pasta you use. While spaghetti works beautifully, you can easily swap it out for another shape. Try:
- Penne for a hearty, bite-sized option that soaks up the sauce wonderfully.
- Fusilli or rotini to hold onto more of the sauce in their curly grooves.
- Zoodles (zucchini noodles) for a lighter, low-carb alternative.
4. Add More Veggies
If you want to sneak more veggies into your meal, feel free to add them to the pasta. Some options include:
- Cherry tomatoes, roasted or fresh, for a burst of color and sweetness.
- Spinach or kale can be tossed right into the hot pasta to wilt down.
- Bell peppers or zucchini sautéed with the chicken add flavor and crunch.
5. Make it Ahead
This dish can be prepped ahead of time for an even quicker weeknight meal:
- Chimichurri sauce can be made a day or two ahead and stored in an airtight container in the fridge.
- Chicken thighs can be marinated in the sauce a few hours before cooking to let the flavors really soak in.
6. Reheat for Leftovers
If you have leftovers (lucky you), this pasta reheats beautifully. Simply store the chicken and pasta separately and warm them up in the microwave or on the stovetop with a splash of olive oil or water to help keep everything moist.
This chimichurri chicken thighs pasta is versatile enough to be tailored to your tastes, so don’t be afraid to get creative. With just a few adjustments, you can make it your own every time you cook it. And the best part? You’ll still end up with a vibrant, fresh meal that’s packed with flavor.
Serving Suggestions
This chimichurri chicken thighs pasta is a deliciously vibrant dish on its own, but serving it with the right sides can take it to the next level. Whether you’re preparing a weeknight meal or a special gathering, here are some fantastic ways to complement this flavorful pasta:
1. Side Salad
A fresh side salad pairs wonderfully with the richness of the chicken and the zing of the chimichurri sauce. Consider:
- A Greek salad with cucumber, tomatoes, olives, and feta for a tangy contrast.
- A simple mixed greens salad with a light vinaigrette to keep things crisp and refreshing.
- A roasted beet salad with goat cheese for a touch of sweetness and creaminess.
2. Garlic Bread or Crusty Baguette
Who doesn’t love a piece of garlic bread or crusty baguette on the side? It’s perfect for soaking up any extra chimichurri sauce or pasta juices. You can make garlic bread yourself by spreading butter, minced garlic, and fresh parsley on a baguette, then toasting it in the oven.
3. Grilled Vegetables
For an added boost of flavor and nutrition, try serving your pasta alongside some grilled or roasted veggies:
- Zucchini, bell peppers, and eggplant are all great choices.
- Asparagus grilled with a little olive oil, salt, and pepper adds a savory touch.
- For a smoky flavor, try grilled corn on the cob.
4. Crispy Roasted Potatoes
If you’re in the mood for something heartier, roasted potatoes are an excellent choice. They’re easy to prepare and provide a comforting texture to balance the dish’s freshness. Simply season with rosemary, garlic, and olive oil, and roast until crispy.
5. Garnishing with Fresh Herbs
Finishing your dish with a sprinkle of fresh herbs can add both flavor and visual appeal. Some options include:
- A few sprigs of cilantro or extra parsley for added freshness.
- A light squeeze of lemon to enhance the bright notes of the sauce.
- A sprinkle of Parmesan cheese or feta for a creamy touch.
By pairing your chimichurri chicken thighs pasta with these sides, you’ll create a well-rounded and satisfying meal that your family or guests will love. The combination of fresh, hearty, and flavorful elements will make for a meal that’s not only delicious but also memorable.
FAQs
It’s always helpful to have answers to common questions before you dive into a recipe. Here are some frequently asked questions about chimichurri chicken thighs pasta to help you make the most of this flavorful dish.
1. Can I use chicken breasts instead of chicken thighs?
Absolutely. While chicken thighs are perfect for this recipe due to their juicy texture, chicken breasts are a great alternative if you prefer leaner meat. Just be sure to adjust the cooking time slightly, as chicken breasts cook faster than thighs. To keep them moist, avoid overcooking them.
2. Can I make the chimichurri sauce ahead of time?
Yes, you can. The chimichurri sauce actually gets better as it sits because the flavors have more time to meld together. You can make it up to 2-3 days ahead and store it in the fridge. Just give it a good stir before using, and you’ll have a vibrant, flavorful sauce ready to go.
3. What type of pasta is best for this recipe?
This recipe is incredibly versatile, and you can use any type of pasta you like. Spaghetti is the classic choice, but penne, rotini, or even fettuccine work just as well. Choose whichever shape you enjoy most, or whatever you have in your pantry.
4. Can I make this dish gluten-free?
Yes, if you’re following a gluten-free diet, simply substitute the regular pasta with your favorite gluten-free pasta. Many stores offer excellent gluten-free options that hold up well in dishes like this one.
5. How do I store leftovers?
If you have leftovers (lucky you), store the chimichurri chicken thighs pasta in an airtight container in the fridge. It will stay fresh for up to 3 days. When reheating, add a splash of olive oil or a small amount of pasta water to keep everything moist and flavorful.
6. Can I freeze this dish?
While the pasta and chicken can be frozen, the chimichurri sauce might lose some of its fresh flavor when frozen. If you plan to freeze leftovers, it’s best to store the pasta and chicken separately from the sauce. When you’re ready to eat, just thaw and reheat, then toss the pasta with freshly made chimichurri sauce.
7. Can I make this dish vegetarian?
Absolutely. You can easily make this recipe vegetarian by replacing the chicken with grilled portobello mushrooms or tofu. Both are fantastic options that will soak up the tangy chimichurri sauce just as well as chicken.
8. What can I pair with this dish for a complete meal?
We’ve covered some serving suggestions earlier, but here are a few more ideas:
- A side of roasted vegetables, such as zucchini, asparagus, or bell peppers, will add a colorful and nutritious boost.
- For a lighter touch, pair this dish with a fresh side salad to balance the richness of the chimichurri sauce.
Got any more questions? Don’t hesitate to ask. This chimichurri chicken thighs pasta is a flexible, delicious meal that you can customize to suit your tastes. Enjoy every bite, and happy cooking.
Recipe Card
Chimichurri Chicken Thighs Pasta
Ingredients
For the Chicken Thighs:
- 4 bone-in, skinless chicken thighs
- Salt and pepper
- 1 tablespoon olive oil
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes optional for extra spice
- Juice of 1 lemon
- Salt and pepper
For the Pasta:
- 12 ounces of your favorite pasta
- Water for boiling
- Salt for the pasta water
Instructions
- Make the Chimichurri Sauce: Start by preparing the chimichurri sauce. In a mixing bowl, combine the fresh parsley, minced garlic, vinegar, olive oil, and oregano. Add the lemon juice for a bright touch, and then season with salt and pepper to taste. Stir it all together until well-blended. Set the sauce aside to allow the flavors to mingle.
- Cook the Chicken Thighs: While the sauce is resting, season the chicken thighs with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Boil the Pasta: While the chicken is cooking, bring a large pot of water to a boil. Add a generous pinch of salt, then cook your pasta according to the package instructions, usually 8-10 minutes for an al dente texture. Once done, drain the pasta, but be sure to save a bit of the pasta water in case you need to loosen up the sauce later.
- Combine the Ingredients: Now it’s time to bring everything together. In a large bowl (or back in your skillet if it’s big enough), add the drained pasta. Pour about half of your freshly made chimichurri sauce over the pasta and toss until everything is well-coated. Next, add the sliced chicken thighs on top. Drizzle the remaining chimichurri sauce over everything, and if needed, add a splash of reserved pasta water to help coat the pasta and chicken evenly.
- Serve and Enjoy: Serve your delicious chimichurri chicken thighs pasta right away. You can garnish it with extra fresh parsley or a squeeze of lemon for that extra burst of flavor. Now, take a moment to enjoy this vibrant, hearty dish.
Notes
- Calories: 470 kcal
- Total Fat: 22g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 38g
- Vitamin D: 0%
- Calcium: 4%
- Iron: 12%
Closing Notes
Thanks for checking out this chimichurri chicken thighs pasta recipe. We hope you’re excited to try it for yourself, whether you’re looking for a quick weeknight dinner or a flavorful meal to share with loved ones. This dish is as delicious as it is versatile, and the chimichurri sauce really takes it to the next level with its zesty, fresh flavors. The chicken thighs stay juicy and tender, making this a dish everyone will rave about.
If you loved this recipe, don’t forget to share it with friends and family, they’ll definitely want a bite. And if you make any fun tweaks, feel free to let us know how you customized it. Whether you added a twist of your own or made it exactly as written, it’s all about enjoying the process and the results.
Remember, cooking should be fun, so don’t stress if things don’t always go perfectly. The more you practice, the more natural it will feel, and soon you’ll be creating other amazing dishes just like this one.
So get your apron on, grab your ingredients, and enjoy every bite of this heavenly, vibrant, and refreshing pasta dish. Happy cooking.