Baked Chicken Cutlet

Who doesn’t love crispy, golden-brown chicken cutlets especially when they’re baked instead of fried? If you’re craving that irresistible crunch without the extra oil, this easy baked chicken cutlet recipe is your answer. It delivers all the flavor and texture of traditional fried cutlets but in a healthier, oven-baked version.

Perfect for busy weeknights or meal prep, these oven-baked chicken cutlet come together quickly with simple ingredients you likely already have in your kitchen. The secret? A perfectly seasoned, crispy breadcrumb coating that locks in moisture while giving you that satisfying crunch.

Whether you serve them over pasta, in a sandwich, or alongside your favorite sides, these crispy baked chicken cutlet are a guaranteed family favorite. Ready to make a no-fuss, no-fry version of this classic dish? Let’s get started.

Why You’ll Love This Recipe

If you love crispy, golden chicken cutlets but want a healthier, easier alternative to frying, this baked chicken cutlet recipe is for you. It delivers all the crunch and flavor of traditional breaded chicken without the extra oil or hassle.

Still wondering if this recipe is worth trying? Here’s why it’s a keeper:

• Perfectly Crispy Without Frying: Thanks to a well-seasoned breadcrumb coating and the right baking technique, you get that irresistible crunch without deep-frying.
• Quick and Easy: Simple steps, minimal prep, and just a handful of pantry staples make this recipe a breeze to whip up.
• Healthier Option: Baking reduces unnecessary oil, giving you a light yet satisfying dish.
• Versatile for Any Meal: Serve it with pasta, on a sandwich, over salad, or alongside roasted veggies.
• Family-Friendly Favorite: Even picky eaters will love the crispy coating and tender, juicy chicken inside.

Whether you’re cooking for a busy weeknight or meal prepping for the week ahead, these oven-baked chicken cutlet are a must-try. Let’s get started.

Ingredients

Before you dive into making these crispy baked chicken cutlet, let’s gather everything you’ll need. The ingredients are simple, and you probably already have most of them in your kitchen. Here’s what you’ll need to make the perfect oven-baked chicken cutlet:

• 4 boneless, skinless chicken breasts: Flattened to an even thickness for a crispy coating and juicy interior.
• 1 cup all-purpose flour: Helps the breadcrumbs stick to the chicken.
• 2 large eggs: Used for dipping to create a golden, crunchy crust.
• 1 ½ cups breadcrumbs: Panko breadcrumbs work great for extra crunch, but you can use regular breadcrumbs if you prefer.
• ½ cup grated Parmesan cheese: Adds flavor and richness to the breading.
• 1 teaspoon garlic powder: A must-have for seasoning, giving the chicken a savory depth.
• 1 teaspoon paprika: Add a mild kick and a beautiful color to the cutlets.
• Salt and pepper: For seasoning the chicken and enhancing the flavors.
• 2 tablespoons olive oil: Helps crisp up the cutlets as they bake.

Having everything prepped and ready to go will make the process quicker and easier. Once you’ve got your ingredients, you’re just a few steps away from delicious, golden chicken cutlets crispy on the outside, juicy on the inside. Let’s move on to the next step.

Directions

Let’s get started. Follow these easy steps to create perfectly crispy baked chicken cutlet that are tender on the inside and crunchy on the outside. You’ll be amazed at how simple this recipe is.

1. Prepare the chicken: Preheat your oven to 400°F (200°C). While it heats, place your boneless, skinless chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound the chicken to an even thickness, about ½ inch. This ensures they cook evenly and get a perfectly crispy exterior.
2. Set up the breading: You’ll need three shallow dishes for this step. In the first dish, add all-purpose flour, seasoned lightly with salt and pepper. In the second, whisk together the eggs. In the third, mix the panko breadcrumbs, Parmesan cheese, garlic powder, and paprika. These ingredients will form the golden crust on your chicken.
3. Coat the chicken: Start by dipping each piece of chicken into the flour, making sure it’s completely coated. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, coating it thoroughly on both sides. The breadcrumbs create a crispy, flavorful layer around the chicken.
4. Arrange on the baking sheet: Lightly grease a baking sheet with olive oil or use a wire rack set on the sheet. This allows the air to circulate, making the chicken extra crispy. Place the breaded chicken cutlets on the wire rack, making sure they aren’t touching to ensure even cooking.
5. Bake: Transfer the chicken to your preheated oven and bake for 20-25 minutes. Halfway through, flip the cutlets to ensure both sides become golden and crisp. When the internal temperature reaches 165°F (74°C), your chicken is ready.
6. Serve and enjoy: Once done, let the cutlets rest for a few minutes before serving. This step locks in all the juices, keeping your chicken tender and moist. Now your crispy baked chicken cutlet are ready to be enjoyed.

This simple, no-fry method gives you perfectly crispy, flavorful chicken every time. Now that you know the basics, let’s explore some expert tips and variations to customize your cutlets.

Expert Tips and Variations

Want to take your baked chicken cutlet to the next level? Here are some expert tips and creative variations that will help you make the perfect dish every time.

Tips for Perfect Chicken Cutlets:

• Pound the chicken evenly: Make sure to flatten your chicken breasts to an even thickness. This ensures they cook uniformly and achieve that crispy texture without drying out.
• Use a wire rack: For the crispiest results, always bake your chicken on a wire rack set over a baking sheet. This allows air to circulate around the cutlets, ensuring they crisp up on all sides.
• Don’t overcrowd the pan: Give your cutlets some breathing room. If they’re too close together, they’ll steam instead of crisping up.
• Check the temperature: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This guarantees your cutlets are cooked through and safe to eat.

Variations to Try:

• Seasoned breadcrumbs: For an extra flavor boost, try using Italian-style breadcrumbs or adding dried herbs like oregano and thyme to the breadcrumbs mixture.
• Parmesan crust: Mix grated Parmesan directly into your breadcrumbs for a rich, cheesy crust.
• Spicy chicken cutlets: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a little heat.
• Gluten-free option: Swap the regular breadcrumbs with gluten-free panko breadcrumbs for a gluten-free version of these crispy chicken cutlets.

These tips and variations are all about helping you customize your chicken cutlets to suit your taste. Whether you prefer a spicy kick or a cheesy crust, there are endless ways to make this dish your own. Keep these in mind as you cook, and you’ll always have a delicious, crowd-pleasing meal.

Serving Suggestions

Now that your crispy baked chicken cutlet are ready, it’s time to think about how to serve them. This dish is incredibly versatile, so you can pair it with a variety of sides to create the perfect meal for any occasion. Whether you’re serving it for a quick weeknight dinner or a special family gathering, here are some ideas to help you serve up your chicken cutlets in the best way possible:

1. Classic Pairings:

• Mashed potatoes: Creamy mashed potatoes are a classic side that perfectly complements the crispy cutlets. You can go for traditional mashed potatoes or try a lighter version with cauliflower for a healthier twist.
• Steamed veggies: Pair your chicken with some freshly steamed vegetables like broccoli, green beans, or carrots. They add a pop of color to your plate and balance out the richness of the chicken.
• Rice: Fluffy white rice or a flavorful lemon herb rice can be a great base to soak up any extra juices from the cutlets, creating a satisfying and balanced meal.

2. Fresh and Light Sides:

• Salad: A crisp salad with a tangy vinaigrette can add a refreshing touch to your meal. Try a simple mixed greens salad, or go for a more Mediterranean-style salad with cucumbers, tomatoes, olives, and feta.
• Coleslaw: If you’re in the mood for something a little creamy but still fresh, a side of coleslaw can add crunch and flavor to your plate. The tangy dressing contrasts nicely with the crispy chicken.

3. Fun Variations:

• Sandwiches: Want to make your meal a bit more fun? Turn your chicken cutlets into a delicious sandwich. Serve them on a soft bun with your favorite condiments and some lettuce and tomato for a perfect handheld meal.
• Wraps: For a lighter take, you can wrap your crispy chicken cutlets in a tortilla with fresh veggies and a drizzle of ranch dressing, making a quick and tasty wrap.

No matter what sides or dips you choose, your baked chicken cutlet will always be the star of the show. These ideas are just a few options, but feel free to get creative and make this dish your own. The beauty of this recipe is its flexibility. You can customize it to fit your taste and the occasion.

FAQs

Have questions about making the best baked chicken cutlet? You’re not alone. This recipe is simple, but there are a few common questions that often come up. Here are some answers to help you get the most out of your cooking experience.

These FAQs should clear up any doubts and help you feel confident making these crispy baked chicken cutlet. If you have any other questions, feel free to reach out, and I’ll be happy to help. Ready to make your cutlets even better? Let’s dive into the next step.

Recipe Card

Baked Chicken Cutlet

OLIVIA

Crispy, golden, and full of flavor this baked chicken cutlet recipe is easy to make and perfect for any meal. A healthier twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper
• 2 tablespoons olive oil

Instructions

 

• Prepare the chicken: Preheat your oven to 400°F (200°C). While it heats, place your boneless, skinless chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound the chicken to an even thickness, about ½ inch. This ensures they cook evenly and get a perfectly crispy exterior.
• Set up the breading: You’ll need three shallow dishes for this step. In the first dish, add all-purpose flour, seasoned lightly with salt and pepper. In the second, whisk together the eggs. In the third, mix the panko breadcrumbs, Parmesan cheese, garlic powder, and paprika. These ingredients will form the golden crust on your chicken.
• Coat the chicken: Start by dipping each piece of chicken into the flour, making sure it’s completely coated. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, coating it thoroughly on both sides. The breadcrumbs create a crispy, flavorful layer around the chicken.
• Arrange on the baking sheet: Lightly grease a baking sheet with olive oil or use a wire rack set on the sheet. This allows the air to circulate, making the chicken extra crispy. Place the breaded chicken cutlets on the wire rack, making sure they aren’t touching to ensure even cooking.
• Bake: Transfer the chicken to your preheated oven and bake for 20-25 minutes. Halfway through, flip the cutlets to ensure both sides become golden and crisp. When the internal temperature reaches 165°F (74°C), your chicken is ready.
• Serve and enjoy: Once done, let the cutlets rest for a few minutes before serving. This step locks in all the juices, keeping your chicken tender and moist. Now your crispy baked chicken cutlet are ready to be enjoyed.

Notes

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 35g
• Carbohydrates: 18g
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 130mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 1g

Closing Notes

Congratulations. You’ve just made the best baked chicken cutlet crispy on the outside, juicy on the inside, and bursting with flavor. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress. It’s easy to prepare, and the versatility allows you to pair it with nearly anything, from fresh salads to mashed potatoes or even a hearty pasta dish.

What’s great about this recipe is how adaptable it is. Feel free to tweak the seasoning to your liking or even experiment with different breadcrumbs to get that perfect crispy texture. You can make it your own by trying out different dips or side dishes, ensuring each meal is a unique experience.

The next time you’re in need of a quick, flavorful dinner, don’t hesitate to come back to this baked chicken cutlet recipe. It’s perfect for busy weeknights, meal prepping, or even a weekend family gathering. The best part? It’s guaranteed to be a hit every single time.

Happy cooking, and enjoy your meal.

Flavor Of Recipes