There’s something truly magical about baking vegan Christmas cookies during the holiday season. Whether you’re looking to treat yourself or share festive goodies with family and friends, these delicious, plant-based cookies are sure to steal the show. Perfect for those who prefer dairy-free desserts or want to try something new this year, these cookies are both easy to make and packed with flavor. You’ll love how simple ingredients come together to create a sweet, melt-in-your-mouth treat that everyone can enjoy, no matter their dietary needs. Ready to bake up a batch of irresistible, vegan Christmas cookies? Let’s dive into the recipe you’ll absolutely love.

Why You’ll Love This Recipe

Vegan Christmas cookies are a perfect way to celebrate the holidays while sticking to a plant-based diet. These cookies aren’t just for vegans, everyone can enjoy them. Whether you’re preparing for a festive gathering or treating yourself to something sweet, you’ll love how easy and versatile this recipe is.

Here’s why you’ll absolutely adore these cookies:

Simple to make: With easy to find, dairy-free ingredients, you can have these cookies ready in no time. No complicated techniques, just a few simple steps to create a batch of delicious treats.
Perfect for any occasion: These cookies are ideal for holiday parties, cookie exchanges, or just as a sweet snack for yourself. They’re a holiday treat that everyone will rave about, no matter their dietary needs.
Tastes amazing: Despite being plant-based, these cookies don’t skimp on flavor. Think soft, chewy, and satisfying with just the right amount of sweetness without any dairy.
Customizable: Want to get creative? You can swap ingredients to make them your own, add a dash of cinnamon for a warm, cozy flavor or sprinkle in some dairy-free chocolate chips for a bit of indulgence.

This recipe lets you enjoy the season’s sweetness without compromise, proving that delicious vegan cookies can be a part of every holiday celebration. Ready to get baking? Let’s dive into the ingredients.

Ingredients

Before we get started, let’s gather everything you’ll need to make these vegan Christmas cookies. Don’t worry, the ingredients are simple, and you can find most of them in your pantry or local store. The beauty of this recipe is that it’s easy to follow, and you won’t need any fancy vegan substitutes.

Here’s what you’ll need:

1 1/2 cups all-purpose flour: This is the base of your cookies, providing that soft texture we all love.
1/2 cup coconut oil: A great dairy-free option to replace butter and give your cookies a rich, tender feel.
3/4 cup coconut sugar: A natural, unrefined sweetener that adds a subtle caramel flavor, perfect for a holiday treat.
1/4 cup non-dairy milk (almond, soy, or oat milk works well): Adds moisture and helps bind the dough together.
1 teaspoon vanilla extract: This little addition gives your cookies that warm, comforting flavor.
1/2 teaspoon baking soda: This helps your cookies rise and become light and chewy.
1/4 teaspoon salt: Just a pinch to balance the sweetness.
1/2 cup dairy-free chocolate chips (optional): For those who like a little extra indulgence in their cookies.

You’ll notice that these ingredients are all plant-based, meaning they’re free of any animal products but still deliver on flavor and texture. The coconut oil and sugar not only keep your cookies soft but also give them a lovely subtle flavor that pairs perfectly with the holiday season.

Once you’ve got your ingredients ready, it’s time to move on to the fun part mixing everything together. Let’s get started with the directions.

Directions

Get ready to bake these irresistible vegan Christmas cookies. Follow these simple steps, and you’ll have a festive treat to share or keep all to yourself.

Heat up the oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and to ensure an even bake.
Blend the wet ingredients
In a large bowl, combine the melted coconut oil, coconut sugar, non-dairy milk, and vanilla extract. Use a whisk to mix until the ingredients are smooth and creamy. This will give your cookies their signature softness.
Combine the dry ingredients
In another bowl, whisk together the flour, baking soda, and salt. Ensure everything is evenly mixed, this step is key to achieving consistent results with each cookie.
Bring the dough together
Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon or spatula. Mix just until a dough forms, overmixing can make the cookies tough. For a festive twist, fold in dairy-free chocolate chips or dried fruits like cranberries or raisins.
Shape the cookies
Scoop the dough into tablespoon sized portions and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each one. Feel free to press them lightly for a classic cookie shape.
Bake to perfection
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking, the centers should still feel soft when you remove them from the oven.
Cool and enjoy
Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, they’re ready to enjoy. They’re perfect warm with a cup of hot cocoa or as part of a holiday dessert spread.

Expert Tips and Variations

To make your vegan Christmas cookies even more special, here are some expert tips and creative ideas to customize the recipe. Whether you’re baking for a crowd or indulging on your own, these suggestions will ensure your cookies turn out perfect every time.

Expert Tips

Measure with precision
Baking is all about balance, so be sure to measure your ingredients accurately. Use a kitchen scale for the flour if you want consistent results and avoid overly dense cookies.
Don’t skip the parchment paper
Lining your baking sheet ensures the cookies won’t stick and makes cleanup a breeze. If you don’t have parchment paper, a silicone baking mat works just as well.
Chill the dough (optional)
If you prefer thicker, chewier cookies, refrigerate the dough for 20–30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
Keep an eye on bake time
Vegan cookies can go from perfect to overbaked quickly. Pull them out when the edges are just starting to turn golden, even if the centers look slightly underdone. They’ll firm up as they cool.

Variations to Try

Festive mix-ins
Swap out the chocolate chips for dried cranberries, chopped pecans, or shredded coconut to add a holiday twist. You can also mix in a handful of crushed peppermint candies for a refreshing burst of flavor.
Spiced flair
Add 1/2 teaspoon of ground cinnamon, nutmeg, or ginger to the dough for a warm, cozy flavor that screams Christmas.
Gluten-free option
Substitute the all-purpose flour with a 1:1 gluten-free baking blend. This works beautifully to keep the recipe accessible for gluten-sensitive friends and family.
Decorative touch
For a festive look, drizzle the cooled cookies with melted dairy-free chocolate or dust them lightly with powdered sugar. This makes them extra special for gift boxes or dessert tables.

By following these tips and experimenting with variations, you’ll be able to create cookies that are uniquely yours while still maintaining their vegan charm. Up next, let’s explore how to serve and enjoy these delightful treats.

Serving Suggestions

Once your vegan Christmas cookies are baked and cooled, it’s time to serve them up in style. These cookies are not only delicious but also incredibly versatile, making them a delightful addition to any holiday celebration. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, here are some creative serving ideas to make the most of your cookies.

Perfect Pairings

Holiday beverages
Pair your cookies with a mug of steaming hot cocoa topped with whipped coconut cream or a cozy spiced latte. For something refreshing, try serving them with a glass of chilled almond or oat milk.
Festive dessert platters
Arrange your cookies on a holiday-themed platter alongside other vegan treats like truffles, fruit tarts, or chocolate-dipped strawberries. Add a sprinkle of powdered sugar or crushed peppermint for a magical touch.
Ice cream sandwiches
Take your cookies to the next level by sandwiching a scoop of vegan vanilla or peppermint ice cream between two cookies. Freeze them for a fun and indulgent dessert that’s perfect for holiday movie nights.

Gifting Inspiration

Cookie boxes or jars
These cookies make wonderful edible gifts. Pack them in a festive box or glass jar, tied with a ribbon, and include a handwritten note with the recipe. Your friends and family will appreciate the personal touch.
Potluck-ready treats
If you’re attending a holiday potluck, these cookies are sure to be a crowd-pleaser. Arrange them on a decorative tray and watch them disappear in no time.

Enjoying Anytime

Snack breaks
Keep a batch on hand for those mid-afternoon cravings. They’re the perfect balance of sweet and satisfying to keep you going through the busy holiday season.
Family traditions
Make these cookies part of your holiday tradition by baking them with loved ones. Set up a decorating station with vegan icing and sprinkles for a fun activity everyone can enjoy.

These vegan Christmas cookies aren’t just a treat; they’re a celebration of the season. Whether you’re sharing them with loved ones or savoring them on your own, they’re guaranteed to bring joy to your holidays. Ready for more? Let’s move on to the frequently asked questions to ensure your baking experience is smooth and stress-free.

FAQs

Here are the answers to your most common questions about baking these delightful vegan Christmas cookies:

Can I make the dough ahead of time?
Absolutely. The cookie dough can be prepared up to 3 days in advance. Store it in the refrigerator, wrapped tightly in plastic wrap or in an airtight container. When ready to bake, let the dough sit at room temperature for 10–15 minutes for easier scooping.
What can I use instead of coconut oil?
If you don’t have coconut oil, you can substitute it with an equal amount of vegetable oil or melted vegan butter. Each option brings a slightly different flavor but delivers equally delicious cookies.
How do I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Let them thaw at room temperature before serving.
Can I make these cookies gluten-free?
Yes. Replace the all-purpose flour with a 1:1 gluten-free baking blend. This ensures the cookies stay soft and chewy while being gluten-free.
What are some festive mix-ins I can try?
Experiment with mix-ins like dairy-free white chocolate chips, chopped pistachios, dried cranberries, or crushed candy canes to add holiday flair.
Why are my cookies spreading too much?
If your cookies spread excessively, the dough might be too warm. Chill it in the fridge for 20–30 minutes before baking. Additionally, double-check measurements too much oil, or too little flour can lead to spreading.
Can I double the recipe for a bigger batch?
Definitely. Simply double all the ingredients, and bake in batches. This is perfect for gifting or serving at holiday events.
What if I don’t have parchment paper?
No problem. Use a silicone baking mat if available. Otherwise, lightly grease your baking sheet with coconut oil or vegan butter to prevent sticking.

Now that your questions are answered, you’re ready to bake with confidence. Let’s move on to the recipe card and start creating these delicious cookies.

Recipe Card

Vegan Christmas Cookies You’ll Absolutely Love

Flavor Of Recipes

Indulge in these delicious Vegan Christmas Cookies, perfect for holiday gatherings. Easy to make, festive, and full of plant-based goodness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Snack

Cuisine American

Servings 24 Cookies

Calories 110 kcal

Ingredients

1 1/2 cups all-purpose flour
1/2 cup coconut oil
3/4 cup coconut sugar
1/4 cup non-dairy milk almond, soy, or oat milk works well
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dairy-free chocolate chips optional

Instructions

Heat up the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep your cookies from sticking and to ensure an even bake.
Blend the wet ingredients: In a large bowl, combine the melted coconut oil, coconut sugar, non-dairy milk, and vanilla extract. Use a whisk to mix until the ingredients are smooth and creamy. This will give your cookies their signature softness.
Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Ensure everything is evenly mixed, this step is key to achieving consistent results with each cookie.
Bring the dough together: Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon or spatula. Mix just until a dough forms, overmixing can make the cookies tough. For a festive twist, fold in dairy-free chocolate chips or dried fruits like cranberries or raisins.
Shape the cookies: Scoop the dough into tablespoon sized portions and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each one. Feel free to press them lightly for a classic cookie shape.
Bake to perfection: Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking, the centers should still feel soft when you remove them from the oven.
Cool and enjoy: Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack. Once cooled, they’re ready to enjoy. They’re perfect warm with a cup of hot cocoa or as part of a holiday dessert spread.

Notes

Nutrition Information (Per Serving)

Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 14g
Sugar: 9g
Protein: 1g
Fiber: 1g
Sodium: 45mg

Closing Notes

Baking these vegan Christmas cookies is more than just creating a sweet treat it’s about capturing the magic of the holiday season. Whether you’re sharing them at a festive gathering, gifting them to loved ones, or simply enjoying them with a warm cup of cocoa, these cookies are sure to bring joy to every occasion.

Remember, the beauty of this recipe lies in its versatility. Feel free to experiment with different mix-ins, shapes, or decorations to make them uniquely yours. Don’t be afraid to get creative after all, the holidays are the perfect time to add a little extra sparkle to your baking.

If you’re planning to share these cookies, consider packaging them in holiday-themed boxes or wrapping them in parchment paper with a festive ribbon. A personal touch goes a long way in making your homemade treats unforgettable.

Now it’s your turn. Roll up your sleeves, preheat that oven, and get ready to bake a batch of these delightful cookies. They’re not only a treat for the taste buds but also a wonderful way to spread love and cheer this holiday season.

Happy baking, and may your kitchen be filled with the sweet aroma of holiday magic.

Flavor Of Recipes